Food storage rules To prolong the life of most fruits and vegetables, it is best to store in a dark cool place, such as a cellar or refrigerator. This will slow ripening if green (or if you’re not ready to use). This will also retain food value once ripe. Store vegetables that do not have skins Read More
Yesterday we received word that the African Rooibos crop yielded MUCH less this harvest than ever before! There is now a shortage of Rooibos as the crop has yielded far below expectations and therefore the price paid to farmers has increased significantly. The yield after the recently completed harvest in Africa was about 25% less Read More