Transfer-Tox™ is an all-in-one liver/kidney/heavy metal detox program. It is an all-natural, whole food, vegetarian supplement. Find out what makes this product so special. Following is a breakdown of the first five Ingredients in Transfer-Tox™ :
Milk thistle is the most widely recognized natural remedy for liver health and support. It has been shown in scientific studies to not only protect liver cells, but also to help regenerate healthy ones. Milk thistle blocks toxins entering the liver, helps remove toxins from the liver and regenerates liver cells.
A vegetarian enzyme that digests dietary fat into useable fatty acids. With the lipase in Transfer-Tox™, the body’s ability to properly use fats is naturally and safely supported.
Black currants are the richest source of Gamma Linolenic Acid (GLA). Black currant extract is used to adjust the fatty acid profile in the diet. While the body is capable of synthesizing GLA from linolenic acid this conversion is impaired in cases of liver dysfunction.
Garlic stimulates the detoxification activity that the liver needs in order to be able to handle any load, especially that of fatty materials. Dissolves cholesterol in the bloodstream, lowers LDL cholesterol, and enhances the immune function.
This bark is a natural antibacterial and anti-inflammatory. It has shown to improve the overall function of the immune system. Barberry is excellent for correcting liver function and promoting the flow of bile. The bark is astringent, anti diarrheal, and healing to the intestinal wall.
Next Week: A breakdown of the remaining 5 main Ingredients that make up the wonderful Transfer-Tox™!