What are Krill and where do they come from? Krill is the common name given to the Euphausiacea of shrimp-like marine crustaceans. Also known as euphausiids, these small invertebrates are found in all oceans of the world. The common name Krill comes from the Norwegian word krill, meaning “young fry of fish”, which is also Read More
Category: Omega 3’s
Omega 3 fatty acids, increase joint comfort and normalize inflammation.
New Product Announcement: Tri-KRILL™
Tri-KRILL™ 3x formula with AstaREAL 3-In-One Formula: EPA DHA Astaxanthin Asta-what? Astaxanthin (pronounced Asta-zan-thin) is one of the most powerful natural antioxidants. Astaxanthin is what gives salmon its red color. Krill get their astaxanthin by eating small phytoplankton, their primary source of food. While krill contain natural levels of astaxanthin, we provide additional astaxanthin to our omega-3 Read More