Cut up 2 lbs<\/strong> chicken<\/strong> in bite size chunks. Season the chicken with salt and 1-2 tbsp curry powder<\/strong>. Allow to marinade for 30 min to 1 hour. (For a vegan or vegetarian recipe, substitute tofu, tempeh, or more of your favorite veggies!)<\/p>\n 1 bell pepper<\/strong><\/p>\n \u00bc cup cilantro<\/strong><\/p>\n \u00bc cup basil<\/strong><\/p>\n 1 jalapeno<\/strong><\/p>\n 2 garlic cloves<\/strong><\/p>\n 1 tbsp. Fresh Ginger, grated<\/strong><\/p>\n Zest of 1 lime, plus juice of 1 lime<\/strong><\/p>\n Saut\u00e9 in a pan on medium-high heat for 2 min. Season with salt.<\/p>\n Add chicken, Saut\u00e9 just until outside looks cooked. Inside will still be raw.<\/p>\n 1 bag of sugar snap peas<\/strong><\/p>\n 2 carrots<\/strong>, peeled and diced<\/p>\n 1 can lite coconut milk<\/strong><\/p>\n 2-3 tbsp. Curry powder\u00a0<\/strong><\/p>\n 1 tbsp soy sauce (or tamari for a gluten free recipe) 1 tbsp sugar<\/strong><\/p>\n Salt to taste<\/strong><\/p>\n Mix well then bring to a boil. Reduce heat to low and simmer covered for about 10 min.<\/p>\n For more natural tips, tricks, and recipes visit NWCnaturals.com<\/a>.<\/p>\n When eating cooked vegetables or meats always supplement with a digestive enzyme. Try\u00a0Ultra-Enzyme Support\u00ae<\/a><\/p>\n Today on the blog I’m sharing one of my favorite recipes: Coconut Curry Chicken. This meal is healthy, full of flavor, and easy to prepare! Coconut curry chicken recipe Start by preparing some Jasmine rice to serve your chicken over. Cut up 2 lbs chicken in bite size chunks. Season the chicken with salt and Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":1906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[131],"tags":[172,173,166],"class_list":["post-1896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-eating","tag-coconut-curry","tag-healthy-recipes","tag-nwc-naturals"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":16,"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":2746,"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/posts\/1896\/revisions\/2746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/media\/1906"}],"wp:attachment":[{"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nwcnaturals.com\/blog\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Chop the following into small pieces:<\/h3>\n
Add to pan:<\/h3>\n
\n<\/strong><\/p>\nServe over Jasmine rice and enjoy!<\/h3>\n
![\"nwc](\"https:\/\/nwcnaturals.com\/blog\/wp-content\/uploads\/2014\/06\/coconut-curry1.png\")
<\/p>\n","protected":false},"excerpt":{"rendered":"